Trudeau Egg Poacher Review – Silicone Poach Pod

Egg poaching is a science if you compare it with other cooking methods, but the Trudeau Single Egg Poacher truly makes it simple for you all to do! The Trudeau Silicone Single Egg Poacher is a handy tool. It can easily use any small pot on your stove or even in the regular microwave ovens. The silicone material of Trudeau ensures the egg easily removes from the tool. 

Trudeau Egg Poacher Review

Indeed, I always have tried to learn how to poach an egg properly I my student life while I used to live alone. Most of the time I had to make a single meal. But I never learned to poach an egg perfectly. And now I can do it! Instead of trying unprofessional techniques, you can place one fine and freshly cracked eggs in this single silicone poach pod. Now boil it for 3 to 5 minutes. You then will have perfectly poached eggs.  

Also, if you do not want to use your stove or if you do not have one, you can actually use your microwave over to poach the egg. Differently, it would help if you did to cover the poacher. This helps the food from getting splattered.

I always loved the Trudeau tool because it still allowed me to add a poached egg to all kinds of dishes easily with minimal work. After that, I have always been adding a poached egg to every rice bowl and salad! After using it, you can still clean it very quickly. And if you are staying alone, it makes your life much easier to keep everything tidy in your kitchen. 

Features of Trudeau Silicone Egg Poacher

• it’s a Single egg poacher; has a fold-able handle
• You can transport easily from your oven to table
• You can use stovetop or over to use this silicone egg poacher
• The Heat resistance is to 482 degrees Fahrenheit or  250 degree Celsius
• It is dishwasher safe
• Has 5-year warranty

What did we like about it?

• It is convenient to use, and you will be a fan soon after using it.
• You can also clean it very easily without wasting a second
• The item is best for single egg poaching and within your budget 

What didn’t we like? 

• When overcooked, it’s very hard to clean to poacher

What is the recommended procedure to use this poacher?

Many people have used these poachers for a couple of years. First put on a medium-sized pot of water to let the poacher float around the pot. Now, put in a bit of butter, let it be surrounded all inside the poacher by turning on the heat low. Let the butter melt and spread it around the poacher’s inside. Now, turn off the heat first and then remove the poacher. Lastly, crack the egg and put it in the silicone poacher. Let it be there for a few minutes. It will not take more than five minutes, as I already have mentioned above.

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